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The Tan Yiek

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 I have been busy lately and did not manage to update my blog like my usual old days.
As the new start of 2017, I would like to blog about my experienced in Dessert Bar by Stanley Choong.

Before you read any further, I would like to take this opportunity to apologize if my blog seems dead for the past few months as well as the picture in this post aren't beautiful enough to make you drool.
So... as I was looking for the dessert bar, I look out for the pink neon light bunny, which said that it has a charm to lure customers into the shop. The color seems kinky to me, nevertheless attractive.

Coconut Lime
 I lay my dessert fork on this beautiful attractive "Coconut Lime" tart as it has lots of components that uphold this attractive tart. The components are lemon curd, coconut panna cotta, and almond dacqouise. It compliment so well that I feel the need to eat them completely as a whole, instead of bit by bit.

Yuzu
 P/s: Yuzu at the bottom appears handicapped in this picture.
Yuzu cake is really interesting here as it blends with multiple layer of different ingredients such as yuzu cremeux, caramelized hazelnuts, flaked almonds and rich moussey Belgium chocolate.

Choux with Chocolate dusting on top.
 Unfortunately, I din't enjoy this one. The choux puff seemed like it has been born and abandoned inside the chiller for one week or so because the texture of the choux puff is hard and dry than the usual choux puff that makes it difficult to chew. The creme inside the choux puff also seems like it has been dried out too.

Cappuccino
 Of course, you will need coffee to accompany the dish on top of the table.
Coffee here is great, it is slight light to medium-bodied, *in my opinion*, perfect when pair with the dessert that you indulge.

In short, the price for each item is reasonable (range RM 6 to RM 18) for patisseries. You may opt for "Harney & Son's" tea or carbonated drinks if you dislike coffee. Warm service by the cashier. Environment is clean and comfortable. 

Ratings
Price & Service: 3.5/5
Ambience: 3.5/5
Food & Beverages: 3/5 

Dessert Bar by Stanley Choong
16 Jalan Radin Bagus 9, Sri Petaling, Kuala Lumpur.

Monday & Wed - Thurs: 1pm-10pm, 
Friday - Sat: 1pm-11pm, 
Sun:1pm-10pm.

Cash only

016-692 5333

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The presence of The Parque Cafe causes the aroma of fresh brewed coffee to be spread across the whole sanctuary which captivates outsider like me, wanting to visit the cafe eagerly. Parque Cafe is brewed and operated by an enthusiastic team called Coffee Concepts, which are based in Johor. Speaking of management, Coffee Concepts also manages Palladium Cafe in Eco Spring Show Village, Johor - the first cafe that marked their first inspired glasshouse cafe concept in Malaysia. The glasshouse cafe received so much love from the public that it has led to further expansion of business today.
Glasshouse?
Inspired by the recent top-chart music video composed by Jay Chou (Taiwanese artist). The beautiful and elegant looking glasshouse design is one-of-a-kind, as it does not required any complicated blueprints, just plain concretes, high-graded wood and some glass panels as finishing touch. However due to its design, it has limited room for seatings and the temperature inside the glasshouse can be fairly warm when the sun is at its peak. Best time to visit Parque - either before noon or late evening, for a better cafe hopping experience :)
"A pride that represents Parque, the glasshouse cafe design."

When you see an unusually small cafe that has more than one coffee grinding machine, it means a game-on! Parque Cafe is one of them, taking coffee very seriously. I mean, like... seriously.
A cafe having two or more coffee grinding machines are able to cater different types of coffee blend to attract more customers, which is an essential to the current context of all cafe today - because nobody wants a cafe that only serves one type of coffee blend, its dull.
Parque prepared a grinder filled with single origin (Ethiopia Konga) suitable for black coffee, while the other grinder is filled with their very own house blend (blend of Brazil Sidamo, Indonesia Toraja & Indonesia Flores) that is more palatable for the white coffee.
The Parque Cafe claimed that they will change into new blend after a period of time - so do watch out for their new blend in the future.

Capturing the barista moments...
"Surreal captures of barista's daily"

-> Long Black
Knowing that they have two types of coffee blend, I opt for a cup of long black by using their single origin (Ethiopia Konga) to start-up my day. A fairly "clean" cup that has noticeable brightness in it and loaded with fruity notes.

-> Cappuccino
As for the white coffee like cappuccino, the experts recommended me to enjoy a cup of white coffee by using their house blend that have mix-part of Brazil Sidamo, Indonesia Toraja & Indonesia Flores. A blend that certainly provides a perfect cup of balance, in terms of its boldness and brightness. Has a pinch of sweet chocolate, floral and woody.

->Lemon Cheese Cake
To spice up my cafe hopping experience a little, I got myself a slice of lemon cheese cake to go along with my coffee. The texture of this lemon cheese cake was perfect, as it reminded me of having delicious cheese cake in Artisan Roast Cafe back in the old days... The crust sprinkled with dash of sugar balances the acidity of the lemon cheese, Great!


Having said all of the above, I spent a great time alone in The Parque Cafe admiring the sight of walk-ins interacting with the passionate baristas, listening to calm music stream through the air and enjoy reading some random write-up over the net. A great place to be at...

Ratings
Price & Service: 4/5
Ambience:4/5
Food & Beverages: 4/5

The Parque Cafe @ Eco Sanctuary (Near Kota Kemuning)
Address: 
Lot 41296, 
Persiaran Eco Sanctuary, 
42500 Telok Panglima Garang,
 Selangor

Brewing Hours:
Daily, 10 morning to 10 evening.

Facebook page: (Parque's Page) / (Coffee Concepts)
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Hello readers from around the Earth ! ~
 It's my first blog post so allow me to present you a post which is related to the
Traditional Chinese Food / Snack / Dessert ,
--> Tang Yuan (Glutinous Rice / 汤圆 / Tong Shui) <--

During the old days, the Chinese will ONLY prepare these traditional food/snack/dessert on certain date/festive such as Lunar Festival or also known as Yuan Xiao. However, as time passes, generation changed- NOW, TangYuan can be prepare at anytime and anywhere! Everyone from around the world are able to give it a bite too ! Pictures below are the example that I would like to share with you today !

Customers who enjoy eating traditional Chinese food/snack/dessert should drop by here

-Restaurant Five Five Five *with the Chinese empress  picture on the board* located at 
  Jalan Batu Nilam 3, Bukit Tinggi, 41200, Klang Selangor
 (Nearby Giant mall !)



 (Corner Shop lot)

 (Picture says: Elderly busy preparing TangYuan for customers who had already placed their order)
**(Forgot to mention that, this hawker store once visited & broadcasted by Axian Jason Yeoh of Astro AEC few years back)**

 ( Big  filled Tang Yuan [2 Balls per bowl] [RM1.80] - Surprisingly, this big ball texture does not stick to my teeth, and it's very easy + delicious to eat. yummm )

( Big filled Tang Yuan [INSIDE] : With enormous Peanut paste inside ! It simply stimulates consumer's taste bud due to the good quality of peanut paste that they have applied in it ! )

( Small balls of Tang Yuan which cost RM 1.70 per bowl , comes with different colors - if you are lucky enough to get it :P )

 
 ( Hello lil tang yuan ballz , shine bright like a pearl  )

 ( TangYuan soup are Ginger based ! It's good for health, definitely ! )

* Oh ! and below will be ... *
( Dry traditional snack , Mua Chi [ 麻芝 ] , small plate RM2.40 , big plate RM3.00 )

Overview: It's good to have this hawker store around in our life because "our" (Chinese) foods tradition are dying mainly because we tend to ignore the importance of keeping our tradition alive. However, i believe that the inner flames of the owner who runs the TangYuan/MuaChi store - definitely able to make the future generations to remember our traditional food/snack/dessert !

Anyways, the owner of the hawker store are skillful enough to produce their TangYuan and MuaChi to achieve perfect consistency , elasticity and maximized taste!

Well, some of you might ask or curious about the quantity of the TangYuan BALL together with the price , all I can say is they did an excellent job on balancing the quantity of the ball and the price which is simple to say => 1 to 1 ratio [1:1] , not too many-not too little and yet, the price are reasonable for customers to make a payment .

--> Be advised that TangYuan are best consume while it is still hot !
Lastly, why not give it a try and comment below on what you think about this matter :)

Details-
Address: RESTAURANT FIVE FIVE FIVE 
                     Jalan Batu Nilam 3, Bukit Tinggi, 41200, Klang, Selangor.

Operation Hours : 7.30pm until 10.00 pm

Price: -Big with Filled Tangyuan(Rm1.80)
         -Tangyuan [small+original] (Rm1.70)
         -Muachi Small plate (Rm2.40)
         -Muachi Big Plate (Rm3.00)

Call for reservation/ INFO: 0126013949 (H/P)

Rating: 4 out 5



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