Another alternative place for waffles would be here in Shugatori Dessert Cafe, located in the heart of Damansara Uptown. Shugatori specialized in crafting their desserts (patisseries, pancakes & waffles) to the best taste possible.

 However, Shugatori Dessert Cafe starts operating their business late daily, so if you are interested to try their desserts, you must be patient enough to wait for them to open the doors for you.

Another flaw that I noticed in this shop would be the average selling price of every dessert, particularly patisseries, is very expensive. Then, waffles being rate at moderate price meanwhile also pancake priced at a very unreasonable price.

Yin & Yang Waffle

 So I have decided to try Shugatori's very own signature waffle, the Yin & Yang Waffle. Despite the price, I have to admit that the waffle is very firm and crunchy, taste better than Inside Scoop, Together with the waffle, its the cuts of strawberries, corns, droplets of meringue and a dollop of ice cream. Worth the try.

 I have been busy lately and did not manage to update my blog like my usual old days.

As the new start of 2017, I would like to blog about my experienced in Dessert Bar by Stanley Choong.

Before you read any further, I would like to take this opportunity to apologize if my blog seems dead for the past few months as well as the picture in this post aren't beautiful enough to make you drool.

So... as I was looking for the dessert bar, I look out for the pink neon light bunny, which said that it has a charm to lure customers into the shop. The color seems kinky to me, nevertheless attractive.

Coconut Lime

 I lay my dessert fork on this beautiful attractive "Coconut Lime" tart as it has lots of components that uphold this attractive tart. The components are lemon curd, coconut panna cotta, and almond dacqouise. It compliment so well that I feel the need to eat them completely as a whole, instead of bit by bit.

Yuzu

 P/s: Yuzu at the bottom appears handicapped in this picture.

Yuzu cake is really interesting here as it blends with multiple layer of different ingredients such as yuzu cremeux, caramelized hazelnuts, flaked almonds and rich moussey Belgium chocolate.

Choux with Chocolate dusting on top.

 Unfortunately, I din't enjoy this one. The choux puff seemed like it has been born and abandoned inside the chiller for one week or so because the texture of the choux puff is hard and dry than the usual choux puff that makes it difficult to chew. The creme inside the choux puff also seems like it has been dried out too.

Cappuccino

 Of course, you will need coffee to accompany the dish on top of the table.

Coffee here is great, it is slight light to medium-bodied, *in my opinion*, perfect when pair with the dessert that you indulge.

In short, the price for each item is reasonable (range RM 6 to RM 18) for patisseries. You may opt for "Harney & Son's" tea or carbonated drinks if you dislike coffee. Warm service by the cashier. Environment is clean and comfortable. 

Ratings

Price & Service: 3.5/5
Ambience: 3.5/5

Food & Beverages: 3/5 

Dessert Bar by Stanley Choong

16 Jalan Radin Bagus 9, Sri Petaling, Kuala Lumpur.

Monday & Wed - Thurs: 1pm-10pm, 
Friday - Sat: 1pm-11pm, 
Sun:1pm-10pm.

Cash only

016-692 5333

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