Price for beverage especially coffee ranges from RM 9 to RM 12. Pastries rotated on weekly basis. If you are looking for main dish, head up to 1st Floor for Monroe KL.

a cafe for the enthusiasts

There are certain areas in Selangor state isn't completely bloom with third wave coffee as most of the majority probably still have doubts on it. However, STAGE Cafe Malaysia is one of it that stood out as a third wave coffee stand, in a faraway precinct where third wave coffee can be classified as a rare gem to the community.
The owner of STAGE Cafe Malaysia wanted to take this opportunity to expand the world of third wave coffee around the area so that the community would know what third wave coffee would be like. So... it turns out pretty good in their favor :D

The moment you set foot in, your experience in STAGE Cafe Malaysia ultimately becomes more warmth and welcoming when the staff in the cafe greet you with a smile and would usher to your desired seats. To add to advantage, the cafe's interior beamed a homely sensation with its modernize design furnitures, patterned tiles and numbered of minimalist interior props at the side of the walls.
Then, there is a upper deck that supports the stage whereby barista able to extract their perfect shot of espresso in front of the 'audience' (customers).

"one day, i will stand on that stage"

It doesn't seems right on this chiffon cake when the creator named it Friendship, however, the taste of this chiffon will blow your mind with its jasmine green tea essence serving along side with a mini bowl of coffee caramel syrup.
Tarts of any kind are my all time favorite! Here in STAGE, they are serving it with fresh of blueberries on top of the cheese tart so that you can pick it up one by one while waiting for your friend to come! The filling is great, the berries are fresh, the crust is perfectly firm!

Also, give it a try on their hand brew coffee as they are using specialty graded coffee beans. The beans in-use are to decide by the baristas. So if you have any personal preference, I would advice you to talk to the barista beforehand, to avoid any disappointment later on.
Here, I got a glimpse of this splendid Ethiopia Yirgacheffe, Gelana Abaya that is naturally processed. Despite its processing method, you could feel variety of fruits lay on your taste buds, leaving a rich bodied and ripe grape acidity within your mouth upon consume. For those who enjoy acidity, the acidity intensify when the temperature drops. Try it!

"STAGE, a platform that transforms passion into reality " - STAGE Cafe Malaysia

Well, Bean Reserve recently just started their business, so not many aware the presence of this place unless rumors are spread rapidly via medias or worth-of-mouth.
To find for the place is a little bit difficult if there's vehicle park in front of their signboard, which might obstruct your sight.
Somehow, you have to look for the identical buildings or whatever tips you can find and remember from my pictures.

This must be the place, The Co. , 8

It will be difficult for those who are driving as they need to find a good spot to park their vehicle, because, its a street parking :) Times are even harder if there are crowd that decided to visit Bean Reserve at the same time as yours.

Bello, at the entrance. The wall with cement finishing without any paint, makes everything goes natural and raw with the floor bricks.

They serve mainly coffee, tea, softsrve, freshly baked pastries and some light-duty food such as sandwiches.


And, I ordered:

Nitrogen Tea (RM13). First impression at first sip seriously ain't pleasant to my taste bud, I barely taste the tea flavor as it was overwhelmed by the other component such as: tonic water-like. As sipping continues, started to adapt to it. Overall, I will not get this again on my next visit. Same goes to nitrogen coffee. My personal preference: Cold brewed or cold pressed taste better and pleasant compared to the nitrogen-infusion.

Extraction of Nitrogen Tea/Coffee.

Softserve with Cereal on top (RM8) Craving for ice cream, that's it. Review here.

Affagato with softserve icecream! (RM15) . Serve along side with the mini jug of espresso!

Bam! There goes the espresso single-shot that poured into the best softsrve in town. One thing that I have noticed is that, the taste of the espresso-shot will be slightly out if the temperature goes to low. Giving high in acidity, even the ice cream barely help to neutralize em'. Those of you  who does not care about the acidity, take your own sweet time then.

The size of Bean Reserve, for now, is just nice as not many know about this place yet. Probably in the future, there might be a big crowd in the cafe.
I love the raw finishing at the wall of every part, reminded me of Caffeinated Cabin , seclude yourself in raw and small cabin while enjoying what you need to enjoy. Plenty of natural lighting to assist in everybody's photography. What more can you ask for?

One of my favorite spot in this cafe.

Meet my black coffee price at RM 7. I have to say its quite heavy to my preference - dark and earthy.

Souffle priced at RM 15. This is the vanilla souffle that comes with grapefruit sorbet and a mini jug of maple syrup. Love the overall outcome of this product especially the souffle! At the top was crisp hard and it was soft custard in the bottom. It pairs well with their maple syrup as well as their grapefruit sorbet!

Look at the texture of this vanilla souffle! I'm mixing it with their maple syrup!