Monroe, is one of the latest restaurant cafe located within KLoe Hotel Kuala Lumpur that is comfortable, vibrant and overseeing the bustling street of Bukit Bintang.

Comfort food starts with the Truffle Fries (RM 16.00) which basically was double fried hand cut fries tossed with white truffle oil and herbs, served with truffle aioli. Irresistible once you start eating! 

You may also try this Lamb Ragu (RM 38.00) that has 36 hours slow braised lamb ragu, served with marinated onions, confit carrots, topped with shaved parmesan cheese with fresh herbs over the tagliatelle pasta. Lamb ragu was tender, pasta was cooked to al dente, perfect firmness from the confit carrots... overall, all good.

The taste of Beef Char Siew Bowl (RM 34.00) was good however I don't recommend ordering it due to the price and the ingredients offered. With RM 34, you can spend on 3-4 pax size of authentic pork char siew from a hawker stall. Slow cooked Australian beef lacquered with house char siew glaze and roasted over open charcoal, soft egg, grilled carrots, crisp cucumber and aged onion balsamic glaze over coconut scented rice.

Going extra vegan mode? Don't worry, Monroe got you cover with this big, healthy and delicious Beetroot Burger (RM 28.00). It has slow char grilled beetroot, smashed avocado, whipped herb cheese, heirloom tomato, and pickled onions on charcoal toasted sweet potato brioche bun, with crisp potato wedges.

As for beverage, opted for Hot Cappuccino - quite milky and less robust. The blend was roasted by Common Man Coffee Roasters apparently. Feedback given to one of the staff.

My personal summary: Great ambient overseeing both quiet lush and bustling road at the same time. Friendly service. Personal favorite is the Truffle Fries & Lamb Ragu pasta. Skip the Beef Char Siew Rice Bowl. Decent price. Will I return? Yes but not so soon - to try other food menu.