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Lucky Coffee Bar is part of LOKL Coffee Company, a new project collaboration operate within KLoe Hotel, serve mainly coffee, juice, tea, salads and pastries (light food) - a brand new chic environment open for the public and the in-house guests. 
Magnificent interior that has dash of urban design mixtures of wood, ceramic and bricks. Bringing ultimate comfort sensation that feels like home. A place where you just want to lay back and share your stories with your friends and family. You can choose to sit at the patio or within the stretch of the hotel lobby.

Price for beverage especially coffee ranges from RM 9 to RM 12. Pastries rotated on weekly basis. If you are looking for main dish, head up to 1st Floor for Monroe KL.




Score
Price: 3.0/5
Service: 3.5/5
Ambience: 3.5/5
Food & Beverages: 3.5/5


Lucky Coffee Bar
227, Bukit Bintang Street, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur.

Daily: 7.00 AM - 5PM
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The best Durian Burnt Cheesecake comes from Mingle. Best by far in KL or perhaps nationwide. If you want to visit, be sure not to confuse with the two Mingle. Go for the left side, Mingle Cafe. 

Beautiful rustic historical interior that brings you back to the past decades. Spacious, comfortable where groups tend to have their meet-up session here.

A slice of Durian Burnt Cheesecake in Mingle Cafe costs RM 19.00, it is creamy soft and burst with intense durian flavor. If you are lucky enough, you might be able to have some real lump of durian within your slice. Highly recommended!



Mingle Cafe @ Jalan Sultan
55, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.

Daily: 10 AM - 10 PM
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Image Credit to: Eat Drink KL
Cafe businesses have been popping out like nobody's business, here, Tapestry is one of the latest cafe that have just operated two months ago. The cafe is located opposite of Stripes Hotel Kuala Lumpur and the very well known hainan chicken chop, Yut Kee Restaurant. Based on my experience, if you were to drive there, do pray beforehand for available parking and no crowd. 

Image Credit to: Eat Drink KL
Anyway, I love the overall interior look of the cafe, it really paired well with the heritage location in downtown KL. Rustic interior blessed with small group of greenery to have a contrast color and mood. 


Meet this Rise & Shine Egg Benedict (RM 28). Poached eggs, beetroot-cured salmon, bubble and squeak and dressed with bunga kantan hollandaise. Yeap, really tasty - poached eggs were poached beautifully and it matches well with the deep fried beetroot-cured salmon and the dressing. 


This Salt Beef Burger (RM 32), a lightly toasted bun sandwiched with salt beef with sriracha aioli then served with fries and funnel salad: will be a nightmare for all burger fans out there. Those who tried this before will get what I mean. It's pathetic and dry inside, which you have no idea what you are eating. Better visit MBL for better ones.


Shakshouka (RM 32) has meatballs and free-range eggs in the cast-iron pan, served with toasted focaccia at the side. Quite filling for a small tummy. Be sure to have big appetite.


If your lady is in a diet plan, good thing that Tapestry also have diet bowl in their menu. Horchata Smoothie (RM 22) that has bananas, pineapple, strawberries, blueberries, chia seed, toasted Hawaiian coconut, healthy granola, pomegranate and gula melaka. A bowl that is suitable for vegan.


Looking for a thirst-quenching beverage? This glass of Tropical (RM 12) has passion fruit, pineapple and green apple all mixed up together in a form of smoothie. Icy cold and relieving from extreme weather.


Coffee in Tapestry is awful to be honest. This cappuccino (RM 13), in my honest opinion, was unpleasantly bitter and the coffee to milk ratio was too imbalance. I think they should re-calibrate their shot's output. 




Fancy, will I be back in the future? That depends.


Tapestry KL
28, Jalan Kamunting, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Open daily, for operation schedule, refer here.
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 I have been busy lately and did not manage to update my blog like my usual old days.
As the new start of 2017, I would like to blog about my experienced in Dessert Bar by Stanley Choong.

Before you read any further, I would like to take this opportunity to apologize if my blog seems dead for the past few months as well as the picture in this post aren't beautiful enough to make you drool.
So... as I was looking for the dessert bar, I look out for the pink neon light bunny, which said that it has a charm to lure customers into the shop. The color seems kinky to me, nevertheless attractive.

Coconut Lime
 I lay my dessert fork on this beautiful attractive "Coconut Lime" tart as it has lots of components that uphold this attractive tart. The components are lemon curd, coconut panna cotta, and almond dacqouise. It compliment so well that I feel the need to eat them completely as a whole, instead of bit by bit.

Yuzu
 P/s: Yuzu at the bottom appears handicapped in this picture.
Yuzu cake is really interesting here as it blends with multiple layer of different ingredients such as yuzu cremeux, caramelized hazelnuts, flaked almonds and rich moussey Belgium chocolate.

Choux with Chocolate dusting on top.
 Unfortunately, I din't enjoy this one. The choux puff seemed like it has been born and abandoned inside the chiller for one week or so because the texture of the choux puff is hard and dry than the usual choux puff that makes it difficult to chew. The creme inside the choux puff also seems like it has been dried out too.

Cappuccino
 Of course, you will need coffee to accompany the dish on top of the table.
Coffee here is great, it is slight light to medium-bodied, *in my opinion*, perfect when pair with the dessert that you indulge.

In short, the price for each item is reasonable (range RM 6 to RM 18) for patisseries. You may opt for "Harney & Son's" tea or carbonated drinks if you dislike coffee. Warm service by the cashier. Environment is clean and comfortable. 

Ratings
Price & Service: 3.5/5
Ambience: 3.5/5
Food & Beverages: 3/5 

Dessert Bar by Stanley Choong
16 Jalan Radin Bagus 9, Sri Petaling, Kuala Lumpur.

Monday & Wed - Thurs: 1pm-10pm, 
Friday - Sat: 1pm-11pm, 
Sun:1pm-10pm.

Cash only

016-692 5333

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