There will be customers all around the business hour, seats are limited but customer turnover is reasonably fast. Meanwhile, Chef Bob & family frenzied towards customers' orders, stir fry with furnace, expediting orders out from the hot work. Quick-hand they got there!

Mee Goreng without Sotong (Above) vibrant and smells good at first sight. It was delicious, well seasoned and stir fried perfectly without overcooking it to dry. The dish taste even better with lime squeeze all over the plate. It gives more acidity at the end of your palate.

If you want to add sotong (squid) to your Mee Goreng, refer to the image below.