Just another day of visit to a newly opened cafe called Page 2, project by Cafe In A Box. A team of baristas that started out as a weekend barista who are always enthusiast in the coffee scene. One of the in-charge person of this cafe was crowned champion in Malaysia Brewers' Cup 2015, Malaysia Siphonist Championship 2016 and had 1st Runner Up of World Siphonist Championship 2016.

Unfortunately on the day of my visit, the siphonist expert wasn't on duty. 

So, I was attended by a friendly barista named Edward (and not to forget the other Page 2 team members).

Here, I'm trying the pour-over coffee that is based on El Salvador Finca El Carmen, washed process, a red bourbon that portray the prominent notes of lemon, apple crisp and cinnamon. Needless to say, it was reasonably bright and had several hint of floral aromas. Overall, this bean charmed me endlessly.

What to expect here?

Expect good coffee (siphon/pour-over) from them.

Food wise, I couldn't give any recommendations as I have not taste them yet.

Score

Price & Service: 3.5/5
Ambience: 3/5