Prior to the visit, I learnt that Brew & Bread was offering their very new single origin (La Campanula - Apaneca Ilamatepec in El Salvador), a bourbon and SL 28 varietals that underwent fully washed and sun-dried process which resulted in vanilla, red apple and almond tea as the tasting experience that you can obtain from this bean. So then I decided to give it a try. It was a clean cup of coffee I would say, light-bodied and citrusy like red apple and gives out a tea-like finishing at the end of your sip.

Little did I know, I was caffeinated by the coffee because of my empty stomach. Thus, to order their food to recover from caffeine sickness as well as to try their food :P