Coffee Good Golly Miss Molly

by - Tuesday, August 25, 2015

One Sunday, took the opportunity to visit this cafe as I'm just around the corner for some errands.
Its not far from anywhere from my house or whatever place that is located because this cafe was placed in a strategic location, middle in the Klang Valley area - so it is easy for everyone to visit this cafe.

This cafe intrigued me due to its overall appearance, somehow seems like a hidden cafe that stays away from the crowd, only the locals that work or live here will know this place.

Preferably  coffee to run my body system.

The interior design of this cafe featuring raw cement and natural wood accents, relatively the same as the rest of the cafe that I had been before.
The size is relatively small, similar size as the Artisan Roast Coffee in Bangsar, but Coffee Good Golly Miss Molly had it in shop pattern.

The workstation for the Barista

Menu on the wall!

I never expect to see a friend working here. This is Amin. He's one of the coffee enthusiast as well as a barista, that attended the
-Coffee Cupping 101 by Jason Loo-
Amin told me that the cafe currently using Giling Basah Wahana(specialty beans) for coffee.
Heavy-bodied, earthy , mild acidity. 

A cuppa a day, keeps the doctor away.

Iced Mocha! The espresso that contains heavy-bodied works very well with the cocoa!

Chocolate Mascarpone Cheese!

To sum out everything above, if you prefer to stay away from the crowd, this is the place for you to chill during free time. Wi-Fi works, this must be the place for geeks! Great Coffee but the pastries and cakes are ordinary, nothing special about it. Hope that the team will do something about the cakes and the pastries ~

Till then, see you in next post!



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