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The Tan Yiek

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Legit speaking, Marta is the restaurateur of Marta's Kitchen, who originated from Spain and has deep culinary passion to make home cook recipe great again to the public. They are using quality ingredients imported from Spain for most of the dishes cook in Marta's Kitchen.


Dining space in Marta's Kitchen is beautiful to be at, especially during day time when there's natural light coming in from the window, shining upon the Moroccan tiles, elegant female Mafia, aesthetic dangling lights and such. The bar section reminds me of the Mediterranean bar by the beach with its turquoise colored bar station that blends perfectly with the light orange within the bar rack.


Started the evening with Marta's wide choice of Spanish tapas. One of the special tapa from the menu was the Fish & Chips with Squid Ink Aioli (RM 30.00). The fish meat was fresh and big, love the crisp battered that was well fried to golden perfection. Having Squid Ink Aioli at the side to enhance the taste of the fish and chip as it brings salty taste to it. 

The other tapa that was on table, Pinchos Morunos (RM 20.00) that was marinated pork kebabs that uses the best mixed spices from Spain. Honestly, nothing special about the mixed spices and it did feels bland after eating the pork kebabs. It needs more seasoning.

Many reckons that the paella is a must to try when you are in a Spanish or Valencian restaurant. Here in Marta's Kitchen, the best selling menu item goes to Squid Ink Paella (RM 37.00). The dish was perfect to me as the rice was cooked to al-dente. The flavors are bold and rich. The dish stood even better when there's a dollop of cream fresh and a fresh large prawn on top.

Another dish that I highly recommend is the Juicy Iberico Pork Rib (Half Rack - RM 85.00). The juicy pork rib that is marinated with sweet & sour sauce, served with hot spicy sauce at the side as a compliment to each other. In my opinion this half rack portion also sufficient up to 4 pax.

My personal summary: 
Better to make advance reservation to avoid disappointment (Crowd comes in during peak hours). Overall service is good. Certain tapas lack of seasoning, however, very subjective to individual palette. Recommended the Squid Ink Paella and Juicy Pork Rib.


Score
Price: 3.0/5
Service: 3.5/5
Ambience: 3.5/5
Food & Beverages: 3.5/5


Marta's Kitchen @ Desa Sri Hartamas
Jalan Sri Hartamas 22, Desa Sri Hartamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.

Daily: 11.30 AM - 11.30 PM

martaskitchen.my
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One outlet is never enough to charm the whole nation. So, THE BAR°N has decided to spread the love across the local region, one by one. Hereby, THE BAR°N presents you another brand new outlet that is officially launched on 8th September 2016, in the heart of the bustling exclusive malls, Pavilion KL.

#Just in case many of you don't know about THE BAR°N, THE BAR°N is a restaurant that emphasized on serving from best tapas to mains. Besides, THE BAR°N provides unique experience by serving reputable and delicious wine from countries such as Australia, New Zealand, France, Spain, Italy and many more in order to pair up with the food or simply for social drink! If wine isn't your type of beverage, then opt for their extensive alcoholic beverages such as tap beers, liquor and cocktails.

#THE BAR°N first started out in Mont Kiara back on September 2014. With its success along the years, they brought up another outlet situated in Gurney Plaza, this year (2016) May. Pavilion KL is currently the latest outlet, launched on September 2016.


#Conclusion, THE BAR°N @ Pavilion KL is their third outlet, that has 6,000sf in space and possibly noted for having 60ft long, for a bar, in Malaysia.

Its an honor to me to attend their grand opening, to visit and have a look at their brand new outlet, to have a glimpse of their food, experiencing their wines as well as to meet with new bloggers and journalists!

Upon walk-in after guest lists registration, I was ushered to a space and greeted by THE BAR°N's restaurant manager, Ms. Anna. The environment inside the dining space was cosy and inviting warmth for socializing and dining around.


One of THE BAR°N shareholder, took the opportunity to speak up before the party commence.
It was then, all the shareholders and the important people behold to their bottle of wine prior to the grand opening.
Bottomless wine pouring to fulfill the evening event.
Then, I spent the rest of my evening indulging their small plates and tried some of their main dishes. Some of it may look simple however it taste amazingly delicious. Below are the food that we sampled throughout the event.

- THE BAR°N Mini Open-faced Sandwiches -


- Oven-baked Portobello Mushroom with Bacon, Tomato & Cheese -


- Bacon Wrap Sausages -


-Luncheon Fries with Chili Dip-

-Scallops Wrapped in Bacon with Passion Fruit Sauce-


- All-American Wagyu Beef Burger -


- Oven-roasted Baby Back Pork Ribs -


After hours of feasting on their food, I love the All-American Wagyu Beef Burger the most as the charcoal bun itself is indeed fluffy that complements well with the Wagyu patty that is succulent and flavorful. Once again, kudos to other food as well!

I would say, this is by far the most longest cocktail domino in city!
Thanks to THE BAR°N and the event team for the memorable evening.



DJ Irama spinnin'

Once again, I would like to thank Ren and the team from THE BAR°N for the grand opening invitation, its a pleasure to be there as a guest.


THE BAR°N @ Pavilion Kuala Lumpur
C4-04, Level 4, Pavilion KL, Jalan Bukit Bintang, 45800 Kuala Lumpur, Malaysia
Tel: 03-2110 3223
Hours: Every day 10 am - 10 pm
Facebook: https://www.facebook.com/thebarnpavilionkl/

Remarks: Non-Halal.
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