From a distant, I noticed that there were many people queuing up at the display panel of the shop, abusively and very demanding for their egg tarts to be pack quickly. The owner and the shop assistants were busy accommodating their customers' requests, trying their best to deliver their freshly baked creamy egg tarts away.

 I wasn't so sure why there are many people crazy about Bunn Choon 品泉's pastries until I step in closer to read at their wall hall of fame. It was proven that their creamy custard egg tart and other flaky pastries are amazing because of the owner's craftsmanship. The reason of why his egg tarts were famous and delicious its due to the use of pork lard that enhanced the flavor of the crust, making it more favorable. 

(Not sure if Bunn Choon 品泉 also apply pork lard into the rest of his flaky pastries, but, according to my knownledge, Bunn Choon 品泉 claimed that their items are not certified Halal.)

Their famous egg tart now comes with three variations such as charcoal egg tart, green tea egg tart and the classic egg tart. Otherwise, there are many other pastries awaits you.

So, I bought back all kinds of egg tarts and a few delicious pastries that Bunn Choon has to offered. The items are charcoal egg tart, green tea egg tart, classic egg tart, almond egg tart, pineapple tart and kaya roll. All of these below, only cost me about RM 17.

After sampling all of them, the kaya roll appeared to be most delicious than any of their pastries. The kaya roll was the best in my personal opinion because it is very flaky and moist, unlike any other stores that produces them.

 I have no comments on the tarts as they taste similar compared to other stores, however, the only significance is the Green Tea Egg Tart, which gives you green tea flavour as you chew it. Same goes to the almond tart and the pineapple tart, nothing much to express about it.

Personal Verdict
Traditional Chinese pastries such as egg tart has stepped up their game. Might as well drop-by and try right? Besides, government project of rising up many LRT stops has help citizen to travel from one place to another place easily... Oh dont forget about the KAYA ROLL ! Amazing!

Bunn Choon 品泉

153, Jalan Petaling, Kuala Lumpur, 50000.

Tel: 012-254 7625

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Hello readers from around the Earth ! ~
 It's my first blog post so allow me to present you a post which is related to the
Traditional Chinese Food / Snack / Dessert ,
--> Tang Yuan (Glutinous Rice / 汤圆 / Tong Shui) <--

During the old days, the Chinese will ONLY prepare these traditional food/snack/dessert on certain date/festive such as Lunar Festival or also known as Yuan Xiao. However, as time passes, generation changed- NOW, TangYuan can be prepare at anytime and anywhere! Everyone from around the world are able to give it a bite too ! Pictures below are the example that I would like to share with you today !

Customers who enjoy eating traditional Chinese food/snack/dessert should drop by here

-Restaurant Five Five Five *with the Chinese empress  picture on the board* located at 

  Jalan Batu Nilam 3, Bukit Tinggi, 41200, Klang Selangor

 (Nearby Giant mall !)

 (Corner Shop lot)

 (Picture says: Elderly busy preparing TangYuan for customers who had already placed their order)
**(Forgot to mention that, this hawker store once visited & broadcasted by Axian Jason Yeoh of Astro AEC few years back)**

 ( Big  filled Tang Yuan [2 Balls per bowl] [RM1.80] - Surprisingly, this big ball texture does not stick to my teeth, and it's very easy + delicious to eat. yummm )

( Small balls of Tang Yuan which cost RM 1.70 per bowl , comes with different colors - if you are lucky enough to get it :P )

 ( Hello lil tang yuan ballz , shine bright like a pearl  )

 ( TangYuan soup are Ginger based ! It's good for health, definitely ! )

( Dry traditional snack , Mua Chi [ 麻芝 ] , small plate RM2.40 , big plate RM3.00 )

Overview: It's good to have this hawker store around in our life because "our" (Chinese) foods tradition are dying mainly because we tend to ignore the importance of keeping our tradition alive. However, i believe that the inner flames of the owner who runs the TangYuan/MuaChi store - definitely able to make the future generations to remember our traditional food/snack/dessert !

Anyways, the owner of the hawker store are skillful enough to produce their TangYuan and MuaChi to achieve perfect consistency , elasticity and maximized taste!

Well, some of you might ask or curious about the quantity of the TangYuan BALL together with the price , all I can say is they did an excellent job on balancing the quantity of the ball and the price which is simple to say => 1 to 1 ratio [1:1] , not too many-not too little and yet, the price are reasonable for customers to make a payment .

--> Be advised that TangYuan are best consume while it is still hot !

Lastly, why not give it a try and comment below on what you think about this matter :)

Details-

Address: RESTAURANT FIVE FIVE FIVE 

                     Jalan Batu Nilam 3, Bukit Tinggi, 41200, Klang, Selangor.

Operation Hours : 7.30pm until 10.00 pm

Price: -Big with Filled Tangyuan(Rm1.80)

         -Tangyuan [small+original] (Rm1.70)

         -Muachi Small plate (Rm2.40)

         -Muachi Big Plate (Rm3.00)

Call for reservation/ INFO: 0126013949 (H/P)

Rating: 4 out 5