The Farm Foodcraft nestled inside The Sphere Bangsar South, serving their very own grown and fresh harvest greens with desire to change one's lives to a healthier lifestyle. Yes, they do have their own eco-farm lab inside the restaurant to produce their own resources, hence it is pretty amazing to look at.

As you walk in, you can see greens inside out of the premise - every corners are well decorated with different types of greens and flowers. Dining area quite spacious, good for groups - noise from the crowd won't overlap and clash.

Started my breakfast with the Truffle & Portobello Soup (RM 25.00), a bowl of creamy Portobello and mixed mushroom soup infused with Italian truffle mushroom paste, served in char-grilled country bread. Taste wise was fine but couldn't feel much from the truffle, was guessing mushroom soup was too creamy and thick that it masked the truffle. Char-grilled country bread was okay. Portion was big, can share up to 4 eater surprisingly.

On the healthier approached, you can have this Farmer's Portobello & Avocado (RM 36.00). A big wooden pan that consists of char-grilled King Portobello Mushrooms drizzled with Summer Truffle Oil, served with half avocado grilled, Pomegranate Mesclun mixed salad and 100% pure sweet potato puree. Definitely very green and healthy. Delicious? I can say very subjective to individual palate but vegetarians will love it.