Before the starter begins, this is the Complimentary House Bread with Cultured Butter, and the far right with edible flower is the - Liver Mousse Tartlets with Tomato Jam. My best compliment goes to the liver mousse tartlets that has sweet tomato jam, incredible, an eye opening experience and in fact this taste better than the usual foie gras. Perfect flavor pairing.

It is the GOODDAM's version of scallop crudo. Quite nice, a way of opening one's appetite before the main. Well, having rice cracker at the side is another effort to give you some crunch but otherwise just purely on scallop crudo is fine.

I love it when seabass like the above, combine with acidity element like the citrus cream to elevate the taste of the ocean. The scallion boost its fragrant of the white meat. Simple yet giving a taste of ocean adventure.

Grilled pork belly was fantastic, well balance of meat and fat, perfectly seasoned and smoked. The palermo pepper and the carrot puree elevate the grilled pork belly by adding different sensation and flavor to the meat. Awesome.