Hey, here's a quick post on my recent visit to 46. 46 by Project Gibraltar is just only 3 weeks old from now, however they know what it takes to join the ranks in the coffee industry!
A 'speakeasy' concept that the owner, Kevin, would like the business to be. Something that Kevin wants his cafe to be different from the mainstream.



Then, I ordered myself a cup of cappuccino and a slice of Bailey's Chocolate cake.
Now, the coffee characteristic changed - in terms of sweetness because of the presence of milk exists in a cup of cappuccino. Brightness and acidity of the coffee still remains.
Top right is the Bailey's Chocolate! Hint of baileys, topped with candies and chocolate cream. Moist and pleasant to feast on!

If you are not fussy about specialty coffee... you might as well opt for their special drink! Their special drink, still, is a coffee based, however mixed with other ingredients such as ice cream, syrups and many more. Here, I ordered a glass of Salted Caramel for myself as I was attracted by their name of its menu item and its review by other guests.
It generally contains milkshake-coffee topped with whipped cream, splash of salted caramel syrup and popcorn!


Rating:
-Price & Service: 4/5
-Ambient: 4/5
-Food & Beverage: 4/5